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Treats for Seker Bayrami, Eid Al-Fitr – Gullac, Baklava and more

Wonderful blue tiles at the Blue Mosque

There is a wonderful excitement in my parent’s home in Istanbul, as the holy month of Ramadan is now reaching to its end soon. My mother has been fasting, and we are all look forward to being together this year to celebrate the end of Ramadan in Istanbul. Ramadan is a time of spiritual reflection, improvement, charity, as well as increased devotion and worship. I love seeing family and friends visiting each other, elderly eagerly waiting for the young ones to pay a visit; little ones eagerly waiting for their sweet treats. Ramadan is a wonderful opportunity to give back to the community, share what you have and visit one another. A wonderful time when feelings of tolerance and charity are foremost in people’s minds.

Inside of the Blue Mosque; a special time to visit during Ramadan

Gullac

My mother has so many treats in her mind for the family and friends to share. One of her favorite dessert for this time of the year is the traditional dessert, Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. You can find Gullac wafers at specialty or Middle Eastern stores, or at Turkish online shops like Tulumba or Marketurk in the UK.

Güllaç contains walnuts or almonds between the layers which are soaked in milk. It is light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.

Delicious and refreshing Gullac dessert, very light too

Delicious and refreshing Gullac dessert, very light too

Ingredients:

1 pack gullac wafers

600gr sugar

3kg milk

6 tbsp rose water

400gr crushed almonds

Chopped dried apricots and crushed pistachios to decorate

 

Combine milk and sugar in a heavy pan and bring to a boil. Add the rose water to the boiling milk.

Moisten the gullac wafers with milk. Spread the half of the wafers on top of each other on a wide tray. Sprinkle crushed walnuts or almonds in the middle, and stack the rest of gullac layers, soaked in the milk mixture. Pour the rest of the milk mixture over the top wafer and let it cool.  Garnish with dried apricot and crushed pistachio and serve.

 Here are some more ideas for end of Ramadan treats; who can resist baklava? It is easy to make home made baklava using fillo sheets.

Scrumptious baklava with pistachios

Here is Ekmek Kadayifi – Turkish bread pudding dessert, served with kaymak, our thick clotted cream.

Ekmek Kadayifi; a traditional dessert especially at the southern Turkey

How about our dried fig dessert with stuffed with walnuts? Here, the dried fig is first poached in hot water for a few minutes to soften up then stuffed with nuts.

Poached dried figs stuffed with nuts, decorated with pistachio nuts

As you see, the sweets are the stars for the end of Ramadan festivities. If you rather prefer savory to sweet, then boreks are your best bet. Su borek made  with paper thin yufka sheets or with fillo pastry sheets, with cheese and parsley filling, may be just the thing.

Cheese and parsley filled borek; lovely treat

 

Whatever treat you may choose, I hope you enjoy them and have a chance to share with others.

 

Blue Mosque from the terrace of the Armada Hotel

Afiyet olsun!

Ozlem

 

 

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12 Responses to Treats for Seker Bayrami, Eid Al-Fitr – Gullac, Baklava and more

  1. CuisinedeProvence August 16, 2012 at 2:43 pm #

    Wishing you and your family a very happy Bayram!

    • Ozlem August 16, 2012 at 3:53 pm #

      Many thanks Barbara, we all look forward to it!;)

  2. joyce August 16, 2012 at 5:19 pm #

    oh my! they look so good. i am lucky that i can get all of that here!

    • Ozlem August 17, 2012 at 12:20 pm #

      Hi Joyce, you are indeed lucky 🙂 I am making the most of them while I am here in Istanbul!

  3. Phil in the Kitchen August 17, 2012 at 10:13 pm #

    A lovely selection of dishes. The güllaç sounds fascinating. I’m glad to hear that your trip is going well. It’s not as far, but at least I finally made a trip to the Cheam shop today and have enjoyed some cheese and spinach borek as a result.

    • Ozlem August 20, 2012 at 8:59 am #

      Hi Phil,
      Glad you made it to Cheam; it really is wonderful to be able to access some wonderful food from home there – greetings from Istanbul!

  4. alida August 18, 2012 at 12:43 pm #

    I am hoping I will be able to visit your beautiful country. Whenever I look at your photographs I want to eat the screen! This food looks superb!

    • Ozlem August 20, 2012 at 8:58 am #

      Merhaba Alida,
      Thank you for stopping by, truly hope you can make it to Istanbul sometime soon:)

  5. samy July 25, 2014 at 3:04 pm #

    Ozlem, Thank you for the yummy recipes, Eid Mubarak to and your loved ones in advance, love your recipes, May Almighty protect you and your protect lovely hands. take care.

    • Ozlem Warren July 25, 2014 at 3:18 pm #

      Merhaba Samy, many thanks for your lovely note – Eid Mubarak, Mutlu Bayramlar, to you and family too, in peace and happiness:)

Trackbacks/Pingbacks

  1. Kaymakli Ekmek Kadayifi – Turkish Bread Pudding in Syrup | Ozlem's Turkish Table - June 9, 2014

    […] and a very satisfying dessert. Ekmek kadayifi is also served during religious festivals like the end of Ramadan celebrations, Seker Bayrami, in […]

  2. Baklava, Revani, Kunefe and More; Desserts for the End of Ramadan | Ozlem's Turkish Table - July 21, 2014

    […] Gullac […]

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