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Ozlem's Turkish Table Turkish Cuisine

Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook

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My Culinary & Cultural Tour to Turkey, 2009
Ozlem's Turkish Table
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Culinary Tours

Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015.

Cookery Classes

I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!,

Recipes

Turkish cuisine provides healthy, hearty, delicious food for family and friends.

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Ozlem’s Turkish Table -Signed Copies, now 20% off! (Worldwide Delivery, Incl. USA)

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Ozlem’s Turkish Table on Amazon!

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Hosgeldiniz

Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz").

I was born and bred in Turkey, and lived there for 30 years. I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Here, I would like to show you how you can recreate these wonderful recipes in your own home. Living in England, I also cook other Mediterranean inspired dishes and some wonderful sweet treats. I hope the recipes may inspire you to have a go!

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Upcoming Turkish Cooking Classes and Events

* Thursday, January 23rd, 7.30pm - Ozlem’s Turkish Table Vegetarian Feast and Cookery Demonstration at Oso Art Centre, Barnes *Friday, February 28th, 7.30pm - Turkish Vegetarian Feast Supper Club and Cookery Workshop at Aromas - Weybridge, Surrey

Please click here for more information & registration

Recent Posts

Ozlem’s Turkish Table-Winner of Gourmand World Cookery Book Award and Festive Ideas
Ozlem’s Turkish Table cookery book now available in hardback, kindle and eBook!
Spiced bulgur balls over garlic yoghurt with spinach – Arap Koftesi and more
Baked beetroot with walnuts and pomegranate molasses
Bulgur balls in aubergine and tomato sauce and Ozlem’s Turkish Table news

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Recent Comments

Ozlem Warren on Turkish Vegetable Soup with Orzo – Sehriyeli Sebze Corbasi
Mariam on Turkish Vegetable Soup with Orzo – Sehriyeli Sebze Corbasi
Ozlem Warren on Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions
Sheryl de torres on Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions
Ozlem Warren on Homemade Pogaca; Turkish savory pastry with cheese and parsley

Favorite Links

Adventures in Ankara
All About Weybridge
Archers of Okcular
As Strong As Soup
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Barbara’s wonderful hands-on Provencal cooking classes in France
Cuisine de Provence
Earth Laughs in Flowers
FitGurmee
Ghillie Basan, Turkish cookery books author
Gulet Cruises in Turkey
Ilke’s Kitchen
In the Kitchen with April
Inside Out in Istanbul
Jane in Mersin
Live Encounters Magazine
My Turkish Joys
October-Farm
Peri’s Spice Ladle
Pomegranate Essence by Secret Gardens
Preply
Pul Biber (with everything)
Seasonal Cook in Turkey
Senior Dogs Abroad
Turkey’s For Life
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VegFusion

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