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Delicious and Easy Turkish Delights for Summer – Join us at the Istanbul Culinary Institute for a Turkish Feast

Bosphorus is calling; former Egyptian Consulate and boats by the Bosphorus, Istanbul

I will be traveling to Turkey, my homeland in early August, the travel bug in me already ready to go. Going home is always special, with family and friends to see, glorious country and food to enjoy. This time, I am even more excited, as I will be the guest chef at the wonderful Istanbul Culinary Institute and will be teaching a Southern Turkish style Turkish cooking class on 7th August, Tuesday. If you are in Istanbul that day, and would like to join our class to learn more about Turkish cuisine, history and culinary traditions, please book your spot at Istanbul Culinary Institute – Classes. It would be a pleasure to cook and enjoy Turkish food together.

So what do we have in the menu, you may ask. Going back to my roots, Antioch (Antakya), we have a delightful, refreshing and easy to prepare menu, Southern Turkish style. Below are the courses we will be doing and you can also easily create them in your home:

Walnut, red pepper paste and olive oil dip

This is one of my favorite mezes of all time; it is very easy to make and very, very more-ish, you just can’t stop eating them. It is one of my mother’s recipes from her historic hometown Antakya (Antioch) and whenever I make it, I feel like I am home. Pita bread or crackers would go really well with this delicious dip/spread. You can keep the dip covered in the fridge for 3-4 days.

Walnuts, red pepper paste and olive oil dip is a wonderful appetizer and great on crackers

Smoked Eggplant Salad with Garlic Yoghurt – Patlicanli Yogurtlama

Here is a wonderful, refreshing salad from Southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant “patlican”. Traditionally, the eggplant here is cooked over an open fire. This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. It is packed with flavor and a very welcoming mezze for warm summer days. The dried mint really adds a wonderful, refreshing flavor to this salad.

Smoked eggplant salad with garlic yoghurt and dried mint; a refreshing taste for hot summer days

Tepsi Kebabi – Tray Kebab with Vegetables

This is a wonderful kebab prepared in the Southern Turkey. In Antakya, I remember my grandmother preparing the meat mixture at home, and then we would take the meat to the local bakery to be baked, delicious memories.

Tray Kebab with vegetables; so easy, yet delicious and wonderful for entertaining

Traditionally, locals wouldn’t put slices of potato and vegetables around the kebab, though that’s the way my mother did and we enjoy having vegetables in it. My mother cleverly divides the kebab into wedges and inserts the potatoes along these edges. This not only helps the meat cook evenly in less time, but also the potatoes soak up all the delicious juice, just wonderful. You can cook this kebab ahead of time and the leftovers can also be kept in freezer successfully.

Dried Apricots stuffed with walnuts – Cevizli Kayisi Tatlisi

 

Baked dried apricots go so well with a dollop of vanilla ice cream by the side

One of Turkey’s most prolific fruits is the apricot. Because of their abundance, some of the yearly harvest is allowed to dry in the hot summer sun in order to be enjoyed all year round. Malatya, a city in southeast Turkey, is particularly famous for excellent dried apricots which are exported throughout the world. Apricots are great snacks; they are packed with fiber, antioxidants as well as their naturally rich flavor. This easy dessert is great for parties, sharing with friends or family or just indulging yourself.

All these dishes are easy to prepare,  refreshing and packed with flavor. If you are in Istanbul on 7th August, and would like to have a go making them with us, please do join us and book your spot thru here at Istanbul Culinary Institute. If you can’t, I do hope that these recipes may inspire and  you can have a go at making them at home. Please let me know if you have any questions, I would be very happy to help.

If you would like some more information on Antioch with more  Southern Turkish recipes, please also check my previous post on Antioch style stuffed vegetables with bulgur, ground meat and spices. Here are a few more photos from Antakya – Antioch;

Friendly local selling handmade olive soaps at outskirts of Antakya, Antioch

 

Fascinating, wall size mozaic depicting marine life at the Antakya Mozaic Museum

I will be traveling to Turkey as of early August, and will be in touch from Istanbul  with  wonderful delights and sights to share. I wish you all a happy, healthy summer, with precious time spent with family and friends.

Happy and delicious travels to you all,

 Ozlem

 

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12 Responses to Delicious and Easy Turkish Delights for Summer – Join us at the Istanbul Culinary Institute for a Turkish Feast

  1. CuisinedeProvence July 24, 2012 at 8:32 pm #

    Have a great time Özlem, I wish I could join you in Istanbul, but I promise to come to one of your wonderful cooking classes in London and soon!
    Much love,
    Barbara

    • Ozlem July 24, 2012 at 8:42 pm #

      Lovely to hear from you Barbara, thak you so much : ) Wishing you a wonderful summer – and let’s please get together soon, look forward to it!
      xxx Ozlem

  2. alida July 25, 2012 at 3:13 pm #

    The food your are photographing looks so authentic and just so damn good!! Love that baked apricots dessert. Mouthwatering post.

    • Ozlem July 25, 2012 at 3:58 pm #

      You are ever so kind Alida, many thanks : ) How I wished you were close by and we can enjoy it together – well, we are in the same country, we can make it one day, hope soon!

  3. Diane Balch July 25, 2012 at 4:28 pm #

    I wish I could take a class in Turkish cooking. It is one of my favorite cuisines. Have a wonderful trip.

    • Ozlem July 25, 2012 at 7:41 pm #

      Thanks Diane, I wish you could join us too 🙂 You can still recreate these recipes at home, and any questions you have I would be more than happy to help. Will be in touch from Istanbul 🙂

  4. Phil in the Kitchen July 26, 2012 at 2:31 pm #

    A lovely selection of dishes. I wish I could be in Istanbul but sadly that’s not possible. I hope you have an excellent trip and I look forward to hearing about it on your blog.

    • Ozlem July 26, 2012 at 7:05 pm #

      Thank you Phil, very much look forward to going back home – and sharing what we see and taste through the blog. Hope you make it to Istanbul one day though, I think you’ll really enjoy the city.

  5. Kath August 1, 2012 at 11:08 pm #

    Thank you very much Ozlem for these mouthwatering recipes from Antakya. Wish I could have been in Istanbul this August. I love the stuffed apricots but I also adore the kunefe…mooore difficult to do at home. Wish you ”delicious” holidays!

    • Ozlem August 2, 2012 at 11:11 am #

      Hello Kath, I absolutely adore kunefe too, definetely in the list to have a go sometime. Wish you a lovely rest of summer too!:)

  6. Kath August 14, 2012 at 8:04 pm #

    Merhaba özlem,
    Last night I tried the Tepsi Kebabi, it was soooo delicious. Thank you very much for this recipe. I followed it religiously..but just added red pepper paste to the tomato sauce… I love it aci. Thanks again and congratulations for the Hurriyet article and the class.

    • Ozlem August 15, 2012 at 3:35 pm #

      Merhaba Kath:)
      Many thanks for your kind comment, so glad you could try Tepsi kebabi and it turned out well for you – love aci too, so the red pepper paste is always very welcome:) hellos from Istanbul! x Ozlem

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