I am delighted to share with you that I will be restarting my Turkish cooking classes soon. I am very passionate about my homeland’s cuisine and taught Turkish cooking classes in the US over 5 years (privately and thru Central Market Cooking Schools in Austin, San Antonio and Houston); they have all been received very well so far. Turkish cuisine is healthy, delicious, and easy to prepare. I have two classes scheduled in Surrey, England; on Saturday, 25th February, from 10 am to 12 noon, and on Sunday, 11th March, from 2.30pm-4.30pm at Oatlands Village Hall. It would be a great pleasure to have your company 🙂
We have a wonderful menu lined up; Warm homemade hummus with olive oil&red pepper flakes, served with pita bread; Bulgur wheat salad with vegetables, olive oil and pomegranate molasses, served over lettuce leaf; Stuffed aubergine with ground meat, onion and tomato sauce (I can also do a vegetarian version of this if requested ahead of time); diced cucumber and yoghurt dip with dried mint.
The details of the Turkish cooking classes are available at my blog, under Cooking Classes.If you can’t join us, all these recipes are available at my blog, just a click away! Hope you give them a go sometime.