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Ozlem's Turkish Table Turkish Cuisine

Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook

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Ozlem's Turkish Table
My Culinary & Cultural Tour to Turkey, 2009
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Culinary Tours

Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015.

Cookery Classes

I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!,

Recipes

Turkish cuisine provides healthy, hearty, delicious food for family and friends.

Test List

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SEBZE, Vegetarian Recipes From My Turkish Kitchen – Out Now!!

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Ozlem’s Turkish Table -Signed Copies (Worldwide Delivery, Incl. USA)

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Ozlem's Turkish Table's Gourmand Awards video

My Çılbır recipe at the New York Times Cooking

Ozlem’s Turkish Table feature at Waitrose Food Magazine

Ozlem Warren feature at the Waitrose Weekend

Ozlem’s Turkish Table at BBC Good Food Magazine!

Ozlem’s Turkish Table Apron on Sale!

Ozlem’s Turkish Table at YouTube!

Hosgeldiniz

Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz").

I was born and bred in Turkey, and lived there for 30 years. I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Here, I would like to show you how you can recreate these wonderful recipes in your own home. Living in England, I also cook other Mediterranean inspired dishes and some wonderful sweet treats. I hope the recipes may inspire you to have a go!

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Upcoming Turkish Cooking Classes and Events

Turkish Brunch Masterclass at Divertimenti-London, February 8th, 2025 Turkish Feast Masterclass at Divertimenti - London, April 5th, 2025

Please click here for more information & registration

Recent Posts

Tırnaklı Pide Ekmek; Finger-dented flatbreads
Kaygana Crêpes with Parsley and Spring Onions
Öcce Fritters with Spring Onion and Fresh Herbs
Kestaneli İç Pilav; Pilaf with Chestnuts, Apricots and Herbs
Fırında Patates Paçası; Turkish Garlicky Mashed Potatoes

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Recent Comments

Ozlem Warren on Öcce Fritters with Spring Onion and Fresh Herbs
JoMa on Öcce Fritters with Spring Onion and Fresh Herbs
Ozlem Warren on Home Style Iskender Kebab in Tomato Sauce, Pita Bread and Yoghurt
Ozlem Warren on Baked Prawns with Vegetables and Cheese – Karides Guvec
Ozlem Warren on Tırnaklı Pide Ekmek; Finger-dented flatbreads

Favorite Links

Adventures in Ankara
All About Weybridge
Archers of Okcular
As Strong As Soup
Back to Bodrum
Barbara’s wonderful hands-on Provencal cooking classes in France
Cuisine de Provence
Earth Laughs in Flowers
FitGurmee
Ghillie Basan, Turkish cookery books author
Gulet Cruises in Turkey
Ilke’s Kitchen
In the Kitchen with April
Inside Out in Istanbul
Jane in Mersin
Live Encounters Magazine
My Turkish Joys
October-Farm
Peri’s Spice Ladle
Pomegranate Essence by Secret Gardens
Preply
Pul Biber (with everything)
Seasonal Cook in Turkey
Senior Dogs Abroad
Turkey’s For Life
Turkish Travel Blog
Turquoise Diaries
VegFusion

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