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Baked bread with egg, cheese, tomatoes and spring (green) onions

Turkish cheese and egg open toastie with tomatoes and spring onion, delicious!

Turkish cheese and egg open toastie with tomatoes and spring onion, delicious!

This is a wonderful, easy to make course for the weekend brunch or everyday lunch. As a child, I used love the smell of the baked melted cheese happily married with the egg and tomato & spring onions on bread, now my children can’t get enough of it! Big bonus; even the pickiest children wouldn’t mind the tomatoes and onions baked in the mixture:)

Serves 4
Preparation time: 15 minutes Cooking time: 20-25 minutes

4 eggs, beaten
2 medium tomatoes, finely diced
2 spring (green onions), finely chopped
100 gr/3 1/2 oz shredded cheddar or mozzarella (or crumbled feta)
15 ml/ 1 tablespoon olive oil
8 slices of bread
Salt and Pepper to taste

Preheat the oven to 180 C/ 350 F

Beat the eggs in a large bowl. Add the tomatoes, spring (green) onions, cheese and olive oil. Season with salt and pepper and mix well.

Place the slices of bread on the baking tray. Spread the mixture evenly on each slice and bake in the oven for about 20-25 minutes, until the mixture starts turning to golden color.

Serve with green salad with lemon juice and olive oil dressing if you would like.

Baked bread with eggs, cheese, spring onions and tomatoes; Yumurtali Ekmek

Baked bread with eggs, cheese, spring onions and tomatoes; Yumurtali Ekmek

Afiyet Olsun,

Ozlem

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