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Tag Archives | Supper Clubs

Ozlem’s Turkish Table at Edinburgh Book Fest, Coming to Texas and more

Merhaba all,

Our magical Turkish Supper Club at Power’s Weybridge – next one is on Aug. 17th

It’s been a very exciting few months of teaching Turkish cookery, sharing recipes from Ozlem’s Turkish Table cookery book at our supper clubs and planning new events. I am very excited to share with you some really exciting events coming up, including being a featured author at the world’s biggest book festival, Edinburgh International Book Festival on Aug. 24th, as well as returning to Central Market Cooking Schools in TX between November 7-10th! I am utterly delighted and can’t wait to meet Turkish food lovers in one of these events below, and I hope to see you at one of the events.

Contents Page, Ozlem’s Turkish Table cookery book, signed copies available at this link

Also delighted to report that over 1,000 copies of Ozlem’s Turkish Table cookery book reached to Turkish food lovers around the world; my sincere thanks to you all for all your support and spreading the word. My special thanks also goes to Pinar Foods UK and GB Publishing for all their valuable support.  I love hearing how folks enjoy recreating recipes from the book, and their creations. Signed copies of Ozlem’s Turkish Table cookery book is still available for a limited period at this link, if you’d like to get it for yourself or give a a gift.

Here are so exciting events coming up; I hope you can join us in one of these and we enjoy Turkish cuisine together.

Turkish Meze Class with Ozlem Warren

Hands On Masterclass, Sunday 22nd July, 12:00 – 3:30pm

Divertimenti Cookery School, London

Our Turkish meze class coming up on July 22nd, at Divertimenti, London

Join Ozlem Warren to recreate a scrumptious meze feast from her homeland, with recipes from her newly released cookery book, Ozlem’s Turkish Table, Recipes from My Homeland. You will be making the much loved ‘Baba Ghanoush’ (Smoked aubergine, pepper and tomatoes with pomegranate molasses), ‘Filo Triangles with Spinach and White cheese, Beyaz Peynir – with thanks to Pinar Food UK-, ‘Muhammara’ (Red pepper paste and walnut dip), ‘Circassian Chicken in Garlic, Walnut and Coriander Sauce, ‘Poached Dried Figs in Light Syrup’ and completing the meal with ‘Rakı’, a Turkish aniseed based drink which is the traditional accompaniment to the meze spread in Turkey.

Booking at Divertimenti Cookery School at this link

Turkish Cookery Course at Amoun College, Amman – Jordan,

July 9th and 10th, 2018

I am delighted to be returning to Amman, Jordan to teach a 2 day Turkish Cookery Course on July 9th and 10th 2018.  We will be covering a feast of classic Turkish recipes during our course. My special thanks to Mrs Suhair Kilani, la Panthera for organising our course, I greatly look forward to sharing delicious Turkish cuisine with food lovers in Amman. For the details of the course and registration, please email Marketing@panhtera-jo.com to reserve your spot, as the participation is limited. I hope you can join us at this rare opportunity to learn classic Turkish recipes.

Ozlem’s Turkish Table at the International Edinburgh Book Festival!

What a true honor to be a part of this world’s biggest book festival, the International Edinburgh Book Festival, with my cookery book Ozlem’s Turkish Table, on Aug. 24th, Friday, 2.30pm – 3.15pm, with the Afternoon Tea with Ozlem Warren event. Even more special is that Ghillie Basan will be conducting the interview, I am a huge fan of her and can’t thank her enough for all her support. Do hope you can join us as we will talk about Antakya, southern Turkish cuisine, recipe tips and more! Booking at this link please, hope to see you there!

A Turkish Summer Feast Supper Club, Power’s Weybridge – Friday, Aug. 17th, 2018

Please join us for a delicious evening of Turkish food and stories from my homeland on Aug 17th, Friday evening, as of 7.30pm at Power’s Weybridge. Pistachio lamb kebabs as well as many vegetarian choices and baklava on offer, as well as my tips on recipes and stories, booking at Power’s Weybridge please – and promises to sell out again soon!

 Returning Central Market Cooking Schools, TX – USA on Nov. 7 – 10th, 2018!

Absolutely delighted to be returning to Central Market Cooking Schools on Nov 7th through 10th to teach a series of cookery classes, this time with my book, Ozlem’s Turkish Table – do hope you can join us! I lived in Austin over 5 years and tought at this wonderful cookery school as a guest chef so I am really excited to return, it will be very special classes. Registration at Central Market Cooking School opens online on 1st October, and classes likely to sell out qucikly, so please save the dates. Here are my teaching dates and venues at Central Market Cooking Schools:

Central Market Houston on Nov. 7th; Austin on Nov. 8th; Dallas on Nov 9th; San Antonio on Nov 10th.

What I have been cooking lately..

Leafy greens with onions, peppers and pine nuts, from Ozlem’s Turkish Table cookery book

We have been enjoying more vegetables with the sunnier weather and this Leafy greens with onions, peppers and pine nuts, from Ozlem’s Turkish Table cookery book (page 153),  inspired from Antakya, fits the bill perfectly. There is leafy vegetable called zilk in Antakya, similar to Swiss chard and locals use either zilk or spinach to make this recipe; you can use kale instead too. Bulgur or lentils are often added to make it more substantial. In my version, I included sweet, red bell peppers and pine nuts instead of bulgur. Adding a splash of fresh lemon juice or a little heat from red pepper flakes, you can serve this warm or cold, as in our Zeytinyaglis, Vegetables cooked in olive oil. Here’s also the link for my recipe in my blog.

Scrumptious Turkish bean salad with onions, olives, eggs

We love this tasty, easy and nourishing Turkish bean salad with olives and eggs, Fasulye Piyazi. It is the traditional accompaniment to Turkish meatballs, our kofte, but I love it as it is for lunch or as a light supper with pide bread and some hummus. It is also vegan and gluten-free so caters for a wide range of dietary needs. This lovely salad is on page 90 at the Ozlem’s Turkish Table cookery book, if you have it. Here’s also the link to my recipe in my blog.

One of the happy Ozlem’s Turkish Table cookery book owner, posting this lovely photo

“Thank you so much for producing this wonderful book; I spent many happy holidays in Turkey and I love Turkish cuisine. It’s a joy to be able to recreate the dishes with your recipes and share with my family – your book is a treasure and I love my signed copy! This was a recent feedback from the Ozlem’s Turkish Table cookery book owner. I hoped my book would inspire folks to enjoy Turkish cuisine and bring happy memories of their visit to Turkey, so these kind feedback means the world to me. Signed copies of Ozlem’s Turkish Table cookery book is still available for a limited period at this link, if you’d like to get a copy.

Many thanks and Afiyet Olsun,

Ozlem

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Turkish Mezze Night on May 30th, Stuffed Vine Leaves and More

Merhaba dear All,

Stuffed vine leaves, Sarma, will be at our Turkish Mezze feast at Nest Home and Cafe

I wanted to share my upcoming Turkish Cookery Events with you all. Also with this note, I wanted to share my stuffed vine leaves with aromatic rice, Sarma recipe at this link, which will feature at my Turkish Mezze Night at the lovely Nest Home and Cafe in Ripley, Surrey on Tuesday, May 30th. It is a special dish and always bring happy childhood memories. Making stuffed vine leaves has always been a family affair at my home; my dad would separate and prepare the leaves, my mother would prepare the filling and we all would gather around the table and help rolling the leaves! One of my childhood favorites, I couldn’t wait for the rolls to be cooked and ever eager to do a “taste check” from the pan, delicious memories. Hope you enjoy making stuffed vine leaves, sarma, with my recipe here.

Turkish Mezze Night; Sunshine on a Plate; Tuesday May 30th, 6.30 pm – 9 pm

Courgette fritters with feta and dill; Mucver will be a part of our Mezze Night

I am delighted to let you know that I will be hosting another delicious Turkish Mezze Night on Tuesday, May 30th at the lovely Nest Home and Cafe in Ripley, Surrey – England, from 6.30 pm to 9 pm.  Our first Mezze Night at Nest was magical and this one promises to be special too! I am very much looking forward to welcoming everyone and sharing the delights of my homeland at this special night.

We will be celebrating delicious spring flavors, plates of sunshine from my homeland; stuffed vine leaves with aromatic rice, smoked aubergine salad, courgette fritters with feta and dill, Turkish flat breads with vegetables and cheese topping, Pide and many more in the menu. We will also have Turkish wine, Turkish Coffee and Turkish Delight and my home made baklava with walnuts, back on popular demand! More than a meal,  I will be talking about Turkish Cuisine, along with stories and traditions from my homeland as well as giving information about each course served and preparation tips.

Peynirli pide, Turkish flat breads with cheese, spinach and pepper topping is at our Turkish Mezze Night

Menu :

Stuffed wine leaves with aromatic rice – Sarma

Courgette fritters with feta and dill, served with garlic yoghurt – Mucver

Hummus with red pepper flakes infused olive oil

Smoked aubergine salad with olive oil and mint sauce

Turkish flatbreads with cheese, spinach and peppers topping, Pide

Home made Baklava with walnuts

Turkish Wine

Turkish Coffee and Turkish Delights

Cost per person: 48 GBP (includes Turkish wine and Turkish coffee and all food served). Please email ozlem@ozlemsturkishtable.com for registration and payment.

Date : Tuesday, May 30th, 2017, 6.30 pm to 9 pm.

Place: Nest Home and Cafe  High St, Ripley, Woking GU23 6AQ  ( Free Parking at the Village Car Park off Rose Lane, as well as free parking on the Green next to the cricket pitch)

Participation for this Turkish Mezze Night is limited and this event is also promises to sell out quickly so early registration is recommended.

Hope you can join our magical Mezze Night, I am greatly looking forward to welcoming you and sharing this delightful evening of Turkish food, along with stories from my homeland.

Turkish Cookery Class, Saturday 8th April, 11:00am – 2:30pm

Divertimenti Cookery School, London

Pistachio lamb kebabs, baked cauliflower with feta and dill and more at our April 8th cookery class

Please join us to welcome the start of spring with a feast of delights from Ozlem’s Turkish Kitchen. Showcasing authentic, regional recipes from her homeland you will cook alongside Ozlem preparing a selection of seasonal springtime dishes from this colourful and aromatic cuisine as well as learn about and taste Turkish sparkling wine by Melissa Fine Brands. Recipes will include ‘Karnabahar Mucveri’ (Baked cauliflower with red onion, feta, dill and spring onions), ‘Fistikli Kebap’ (Pistachio and lamb kebabs on flatbreads with roasted veg), Potato, Pepper and Olive Bake’, ‘Yogurt Tatlisi’ (Yoghurt cake with zesty orange), Turkish Coffee.
For class details and booking, please visit Divertimenti Cookery School at this link.

My Turkish Cookery Book Survey

As some of you already know, I am in the midst of planning a Turkish Cookery Book which will focus on the healthy, easy to make, delicious recipes of my homeland, Turkey.

The book I am planning will be a collection of both recipes and my personal stories-  a tribute to my dear homeland –  with a special emphasis on the relatively unknown dishes of Southern Turkey, which will sit alongside some of the more traditional Turkish and Eastern Mediterranean classics.

I would be very grateful if you could fill in my survey with your honest, valuable feedback.  The survey will take less than a minute to complete and is completely anonymous. My sincere thanks to you all, who already filled in the survey with your very precious feedback, it is much appreciated.

Here’s the link to my Turkish Cookery Book Survey 

As a thank you, if you leave your name and email address at the end of the survey, you will be entitled to a 10% discount when the book is published. I would be more than happy to send you a signed copy!

My sincere thanks in advance, Cok Tesekkurlerimle,

 Ozlem
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Turkish Mezze Night on 21st February 2017; hope you can join us!

Spinach and feta filo pastry pie; Ispanakli Borek

Spinach and feta filo pastry pie; Ispanakli Borek will be at our Turkish Mezze Night on 21st February.

I am delighted to let you know that I will be hosting a delicious Turkish Mezze Night on Tuesday, 21st February at the lovely Nest Home and Cafe in Ripley, Surrey – England, from 6.30 pm to 8.30 pm. I am very much looking forward to welcoming everyone and sharing the delights of my homeland at this special night.

It will be an evening of enjoying a wide range of delicious and healthy Turkish Mezzes, which promises to be a very substantial meal, packed with flavor, focusing on Southern Turkish cuisine, where my roots are from. In addition, I will be talking on Turkish Cuisine, along with stories and traditions from my homeland. We will also have Turkish Wine by Melisa Fine Brands, Turkish Coffee by Ozerlat Coffee and my home made baklava with walnuts, for a delightful end. Nest Home and Cafe has wonderful shop attached to the Cafe, with a unique selection of treasures from handmade pottery, jewellery, books, home accessories so you can have a chance to browse their selection if you like too.

Spicy bulgur wheat salad with pomegranate molasses is our welcome salad on 21st Feb.

Spicy bulgur wheat salad with pomegranate molasses is our welcome salad on 21st Feb.

Menu :

Walnut and red pepper paste dip with cumin & olive oil on crackers – Muhammara

Spicy Bulgur Wheat Salad with Pomegranate Molasses (a delicious welcome salad from Antakya) – Kisir

Spinach and Feta Filo Pie – Ispanakli Borek

Aubergines and peppers cooked in olive oil with lentils – Mercimekli Mualla

Carcassian Chicken in Walnut Sauce, with red pepper flakes infused olive oil – Cerkez Tavugu

Home made Baklava with nuts

Turkish Wine by Melisa Fine Brands

Turkish Coffee by Ozerlat Coffee

Circassian Chicken with walnut sauce, Cerkez Tavugu, a delicious mezze to share on 21st February.

Circassian Chicken with walnut sauce, Cerkez Tavugu, a delicious mezze to share on 21st February.

Cost per person: 45 GBP (includes Turkish wine and Turkish coffee). Please email ozlem@ozlemsturkishtable.com for registration and payment.

Date : Tuesday, February 21st, 2017, 6.30 pm to 8.30 pm.

Place: Nest Home and Cafe  High St, Ripley, Woking GU23 6AQ  ( Free Parking at the Village Car Park off Rose Lane, as well as free parking on the Green next to the cricket pitch)

Participation for this Turkish Mezze Night is limited, so if you like to join us, please contact me thorough ozlem@ozlemsturkishtable.com for registration. This event is likely to sell out soon, so early registration is recommended.

Home made baklava is delicious, lighter and easier than you think, as we will have a go at our class

Home made baklava is delicious, lighter – look forward to sharing on our Turkish Mezze Night, 21st Feb.

I am greatly looking forward to welcoming you and sharing this delightful evening of Turkish food, along with stories from my homeland, I hope you can join us.

Ozlem1

My best wishes,

Ozlem

 

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