Easter is around the corner and although the weather in England at the moment is more of winter-like than spring, the hopes are high and we are busy making an Easter hat for my 6 year old daughter and getting the Easter chocolates ready : )
I have been making this lovely chocolate & almond Easter cake over and over again; it has never failed to disappoint us and I wanted the share with you all again. The ground almonds make this cake really moist and the cake stays fresh for 4-5 days. It is a rich cake and I like to cut it in small squares to enjoy the it as a “treat”. The children absolutely love decorating with little Easter eggs and licking out the bowl of remaining melted chocolate in the end – so do I : )!
Here is the recipe for the Chocolate & Almond Easter Cake, I hope you enjoy it.
Afiyet Olsun,
Ozlem
Fascinating Turkey Trip, Just Around the Corner – Some Useful Tips To Share
I will shortly be packing my bag to depart for home, Turkey for my culinary & cultural tour. I am thrilled to be traveling with a group of enthusiastic travelers and food lovers around Istanbul, Dardanelles, Gallipoli, Priene, Miletus, Didyma, ride along the Aegean coast, visiting this fascinating land and enjoying the Turkish Cusine. It will be special to be in Istanbul during the Easter Period, as we plan on visiting the St Antony’s Catholic Church as well as the Greek Patriarchal Seminary in Heybeli Island. I hope you join and enjoy our adventures in Turkey through my blog in the next coming weeks.
Turkey is a very welcoming country, hospitality is always high on the agenda. I count myself very lucky to be a part of this wonderful country with a rich heritage and a generous culture. Here I wanted to share a few tips on visiting Turkey, I hope they help to make your trip more memorable :
Converse/Interact with the locals:. Learning a couple of frequently used Turkish words will be very helpful to you (like “Tesekkurler” for “Thank You”, Merhaba for “Hello” etc.) and the locals would really appreciate it. Most of them have high tolerance for different cultures and would be very happy to help to you. A little effort and a smile always go a long way.
Make the Most of the Delicious Turkish Street Food: Turkish cuisine is healthy, delicious and the Turkish street food is of great value. Try and enjoy them whenever you can; boreks – the stuffed savory pastry shops , Simit – sesame encrusted bread rings- stalls pilaf with chickpeas & chicken stalls are around almost every corner. How about Balik & ekmek – the grilled fish sandwich by the Bosphorus or by any harbor? So delicious and a great opportunity to be a part of the local life.
Try local eateries, and Esnaf Lokantasi, for traditional, delicious, affordable home cooked style Turkish meals:
Have you ever tried the humble Esnaf lokantasi, traditional style Turkish restaurants, where mouthwatering trays of precooked – and gently heated – stews, rice, vegetables cooked in olive oil, stuffed vegetables and many more – are displayed in a buffet style.
This is slowly cooked “fast food”; all you need to do is to pick up your tray and point to the Chef, Asci, which dishes you would like to try – they are ever so inviting, healthy, delicious, great value and a wonderful way to sample some home style Turkish meals. Check out IstanbulEats for local eateries in Istanbul.
Use public transport whenever you can :The underground/subway at the European side of Istanbul, as well as the tram is very efficient and beats the traffic big time, use it as much as you can.
When traveling between Asian and the European sides of Istanbul, have a go at the traditional ferries, Vapur. They are delightful to travel and you escape the heavy traffic on the road, with a bonus of a glass of cay & simit to enjoy at the ferry!
Learn how to cook Turkish cuisine: Most folks traveling to Turkey have told me they were amazed to see how delicious, healthy Turkish cuisine is – so true! And good news is, you can learn to make these wonderful mezzes, kebabs and more while in Turkey. Istanbul Culinary Institute offers wonderful hands-on classes if you would like to have a go, you won’t be disappointed.
Stock up on your spices: Spices have an important part in Turkish cuisine; we add flavor to our dishes through the artful use of spices like the fragrant cumin, fiery Aleppo pepper, refreshing dried mint and tangy sumac. Make sure to get your bach of spices when you visit the Spice Market in Istanbul. I also like to stock up on nuts like the Antep Pistachios (probably the most delicious pistachios you’ve ever tasted), almonds, walnuts and dried fruit like power food dried apricots and dried figs.
If you’re planning a road trip to Turkey, there are some fantastic blogs like Turkish Travel Blog and Turkey’s For Life offering great tips, routes and insights for traveling in Turkey, so well worth checking out.
Well, I’d better sign off and finish my packing – I greatly look forward to hitting the road towards home and sharing what we will see, taste and learn; I hope you join us at exploring the fascinating land of Turkey!
My best wishes for Happy Travels – Iyi Yolculuklar!
Ozlem
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Hi Ozlem, Are you coming as far as Bodrum?
Hi Annie, unfortunately not. We will be based in Kusadasi when we do the touring around Ephesus and all, I greatly wished to be able to make it to Bodrum too, lack of time I am afraid. But if you are at all at the Kusadasi area, please do let me know, as I would love to have a chance to meet up. Greatly enjoyed your Bodrum write up! Ozlem x
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Istanbul is waiting for youuu! 🙂
Duygu’cum merhaba, thank you so much, we all greatly look forward to coming back and seeing you all! 🙂 xx Ozlem
what fun…have a wonderful trip! my daughter is coming home this weekend and i will be baking simit and making her a huge turkish easter breakfast!
Merhaba Jaz, thanks for that. Enjoy your daughter’s company and simit & that lovely breakfast, Happy Easter!
Delicious Easter cake, dear Ozlem! And the mouthwatering sights of Istanbul and all the food, make me wanna pack up and see you there!! Yummy all the way…Happy Easter and Safe Fun Travels back to Istanbul:) xxPeri
Many thanks Peri, I will be thinking of you in Turkey – I know you will make it one day soon and greatly enjoy it : ) xx Ozlem
Sounds like a great tour! The photos you share here will make lots of people want to visit Turkey! The tips here are really helpful ones for people from diferent countries. Enjoy your journey!
Cok tesekkurler Zeynep, greatly look forward to our Turkey tour 🙂 This land offers so much in terms of history, cuisine, traditions, if I can help a little for folks to make the most of it, that’s a good feeling : ) cok selamlar, Ozlem
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Oh you’re going to have such a great time doing your tour, Özlem. Hopefully, we can join you one day. Those Easter cakes are starting to follow me everywhere! 😉
Thanks for the kind mention.
Julia
Merhaba Julia, thanks a lot; Turkey is calling and I can’t wait to hit the road : ) Look forward to sharing the adventures! Ozlem x
Have a great trip Özlem – wish I could be there with you!
Merhaba Barbara, thanks a lot – will be thinking of you in Istanbul – I hope our roads cross soon : ) Ozlem x
Hello, I am Kirti from Pune, India, I am your huge fan , and I try your recipes often with whatever ingredients I get here in India, I want to visit turkey so much but my kids are still very small and i will have to wait for couple of years but thanks to you I get a nice tour of Turkey just by visiting your blog, keep writing and take care, lots of love, kirti.and do visit India sometime.
Dear Kirti,
So wonderful to get your note, thank you very much. I am very happy to hear you enjoy the blog and recipes, no better compliment: ) I hope you make it to Turkey one day in near future – my children are 6 and 9 year old, a good age to visit. My best wishes and many thanks again, Ozlem
I hope the trip goes really well – I’m sure it will. I’m certainly convinced about the delicious variety of Turkish foods. Maybe one day I’ll get there for a visit.
Many thanks Phil, I hope you make it there one day too : )
yummy in my tummy, but where’s the recipe?
Merhaba Sally, the recipe link was in that post, here I copied again, hope you enjoy it! https://ozlemsturkishtable.com/2012/04/chocolate-and-almond-easter-cakes/