I was delighted to be a part of a good cause last week; Petersons Fund for Children Charity Fundraiser in Surrey, England.
Peterson’s Fund for Children’ is a registered local charity that supports children who struggle with cerebral palsy and other similar mental / physical disabilities. It has been in existence for nearly 4 years and through extensive fundraising efforts has provided therapy and equipment otherwise unavailable at the NHS in England. The aim of the charity is to help as many local children in need as possible in the hopes of improving their quality of life and offering them opportunities in order to maximize their individual growth and potential.
Twice a year, Charlene Peterson hosts this fundraiser and kindly opens her house to vendors to raise money for the charity. Wonderful vendors from different lines of businesses have joined forces together last week to help raise funds for the charity, and it was a big pleasure to be a part of this wonderful event. Here are some wonderful vendors from the fundraiser:
Here are Ilgen’s wonderful Turkish Peshtemal towels and natural soaps from the fundraiser event. Her light, super absorbent 100% cotton peshtemal towels (or mixture of luxurious blends including bamboo and silk) are simply wonderful and practical. llgen’s website Cotton & Olive will be up and running within a month, for further enquires please email email@example.com.
I was delighted to meet Anila’s and taste her award winning curry sauces and samosas!!
Maro’s Kitchen was another wonderful vendor, with her herb infused extra virgin olive oil from Crete, so delicious. She also carries individually made spice mills; for further enquires, please email firstname.lastname@example.org.
I had some delicious home made baklavas, walnut, red pepper paste and olive oil dip over crackers at my table. I served the dip with rocket salad over the top; very easy to prepare and great for entertaining. The spice bowls are hand painted from Turkey, they have been a big hit. My heartfelt thanks goes to my parents and my sister for providing them 🙂
Olives with Red Peppers, Spring onion and Parsley
I would like to leave you with this easy to prepare but very tasty, refreshing mezze, appetizer. It’s ready within minutes and goes very well over crackers or toasted bread. I also like to mix it with cooked pasta, bulgur or couscous for a healthy and delicious meal. Pomegranate molasses, a southern Turkish dressing, adds a wonderful, sharp and tangy taste to it. If you can’t get pomegranate molasses, you can replace with a good quality balsamic vinegar.
Preparation time:10 minutes
175gr/6oz Turkish, Greek, Italian or Spanish olives, pitted
1 small red pointy or bell pepper, quartered and sliced coarsely
1-2 spring (green) onions, finely chopped
Handful of flat leaf parsley, coarsely chopped
10ml/1 tbsp extra virgin olive oil
5ml/1 tsp pomegranate molasses or balsamic vinegar
Salt and ground black pepper to taste
Simply mix the chopped vegetables and olives in a bowl. Drizzle the extra virgin olive oil and the pomegranate molasses (or balsamic vinegar) over them, combine well. Season with salt and ground black pepper.
Serve the mezze over crackers or mix with cooked pasta, bulgur wheat or couscous for a delicious and light meal.