Festive Virtual Cooking Class
From 9 am Pacific Time, 5pm UK
Please join Peri and me on our live cooking session on festive ways to bring southern Turkish favorites and global Indian specialties to your holiday servings, on Friday, November 20, 2020 at 9 am Pacific Time, that’s 5pm UK time.
I am delighted to be teaching another virtual cookery class with dear Perinaz Avari, owner of the amazing Peri's Spice Ladle, on Friday, November 20, 2020 at 9 am Pacific Time, that’s 5pm UK time. Peri is passionate about her native Parsi cuisine and incredible cookery teacher and food consultant.
Muska Boregi, vegetarian savory filo triangles, ideal appetizer for holiday meals.
Nar eksili, cevizli salata, watercress salad with sumac, onions, walnuts and pomegranate molasses, adds freshness to your celebration servings.
Aloo Gobi Casserole, a festive baked twist on a popular Indian favorite made with potatoes, cauliflower and a topping of Panko breadcrumbs.
Pine-nut Coconut Basmati Rice, bring in a touch of Indian ethnicity with a simple side of nutty rice.
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