Baked dried apricots with walnuts; Cevizli kuru kayisi tatlisi
One of Turkey's most prolific fruits is the apricot. Dried apricots are great, wholesome snacks. This healthy and delicious dried apricot with walnuts dessert is great for parties, sharing with friends and family or just indulging yourself.
Recipe type: Healthy Turkish Desserts
Cuisine: Turkish Cuisine
Serves: 6
  • 225 gr / 8 oz dried Turkish apricots
  • 3 fl oz / ⅓ cup water – if needed -
  • 30ml/2 tablespoons butter
  • 30ml/2 tablespoons brown sugar
  • For the filling:
  • 75 gr /1/2 cup crushed walnuts into small pieces
  • 50 gr / ¼ cup brown sugar
  • ½ cup water for baking
  • Crushed pistachio nuts for garnish
  1. Preheat oven to 180 C/ 350 F
  2. Soak the dried apricots in warm water for 10 minutes, if they are really hard. Then drain the water. If they are already soft enough to split open, you can skip this stage.
  3. Combine the crushed walnuts and brown sugar in a small bowl as the filling.
  4. Split open the apricots with a small knife, making sure one end is still intact.
  5. Stuff each apricot with a teaspoonful of crushed walnut and brown sugar mixture and slightly close it up.
  6. Grease a baking tray with olive oil or butter and place the stuffed dried apricots on it.
  7. Pour the water over the tray.
  8. Place a tiny little dab of butter on the top of the each stuffed apricot.
  9. Sprinkle 2 tablespoons of brown sugar over the apricots and bake in the oven for 25 minutes.
  10. Arrange them in a serving dish and sprinkle over some crushed pistachio nuts.
Recipe by Ozlem's Turkish Table at