Spinach and cheese filled filo pastry triangles; Muska Boregi
These popular Turkish savory pastries, Muska Boregi or Spinach and Cheese Filo Triangles, are delicious and easy; a real crowd pleaser. I hope you enjoy them, Afiyet Olsun!
Recipe type: Turkish Savory Pastries, Borek
Serves: 6-8
  • 150 gr / 7 oz spinach leaves
  • 150 gr/ 7 oz feta cheese, mashed with a fork
  • 100 gr / app. 4 oz shredded mozzarella
  • 3 eggs, beaten
  • 3 tablespoons mild olive oil
  • Bowl of 8 fl. oz/ 1 cup water to seal the pastry
  • 12 sheets of filo pastry (each sheet 48cmx25cm)
  1. Preheat oven to 180c/350 F/gas mark 4
  2. Remove the stalks of the spinach, wash and chop roughly.
  3. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; the filling is ready.
  4. In a separate bowl, mix 1 egg and 2 tablespoons olive oil.
  5. Grease a rectangular baking dish with a little olive oil.
  6. Lay the pastry sheets on a clean surface and cut into 10cmx25cm stripes.
  7. Stack the stripes on top of another and cover with a damp towel so that they won’t dry out.
  8. Keep a bowl of water near you.
  9. Lay two stripes of filo sheets at top of one another.
  10. Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip.
  11. Fold the end of the strip over the filling diagonally so that it forms a triangle.
  12. Continue folding the strip in triangles until you get a small, triangular stuffed pastry.
  13. Seal the pastry all around with the water; water really helps to keep filo sheets intact here. Repeat with remaining filo until you have used all of the filling.
  14. Place the stuffed triangle pastries on the greased baking dish and brush them with the egg & olive oil mixture.
  15. Bake the triangles in the oven for about 20 – 25 minutes, until they are is golden brown. Serve hot as an appetizer or as part of a mezze spread.This dish can be successfully reheated.
1) If you would like to cut back on the amount of the eggs, you can decrease them in the spinach and feta filling. 2) This filo triangles freeze wonderfully. Once cooled, put them in a freezer bag and seal. When you’d like to reheat (at 180 C/ 350 F for about 15 minutes), put them in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture
Recipe by Ozlem's Turkish Table at https://ozlemsturkishtable.com/2014/03/spinach-and-cheese-filled-filo-pastry-triangles-muska-boregi/