Comforting Sahlep Drink with Cinnamon and Pistachio Nuts
Recipe type: Turkish Drinks
Serves: 2
  • 16 fl. oz./ 2 cups of cold whole milk
  • 10ml/ 1 tbsp. Sahlep powder
  • Sugar to your taste
  • 5ml / 1 tsp. ground cinnamon for garnish
  • 5 ml / 1 tsp. ground pistachios for garnish – optional
  1. Place the cold milk, sahlep powder and sugar in a small pan and bring to a gentle boil.
  2. Stir continuously for 2-3 over gentle heat, until it starts to thicken.
  3. Turn the heat off and pour the hot drink into two cups.
  4. Sprinkle the ground cinnamon and crushed pistachios (if using) over the top and serve immediately.
Recipe by Ozlem's Turkish Table at