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Turkish cuisine provides healthy, hearty, delicious food for family and friends.
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Tag Archives | pomegranates

Gavurdagi Salad Variation with watercress, pomegranates, walnuts

Gavurdagi Salad Variation with pomegranates, watercress and walnuts – image credit; jennychef.com

There is one tomato salad that you often come across wherever you are in Turkey; Gavurdagi Salad. Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey, this delicious salad is from the Gaziantep region, where many wonderfully delicious and spicy Turkish dishes come from. Gavurdagi Salad won’t typically have walnuts in it but I love the marriage of sweet and juicy tomatoes with the crunchy walnuts in my version here. The sweet and sour pomegranate molasses dressing, Nar Eksisi really complements this salad too. Here’s my recipe to if you like to make pomegranate molasses, Nar Eksisi, at home.

We made this wonderful salad at my Turkish cookery class on Dec. 14th with more variation; I added watercress and pomegranate seeds to my salad for extra freshness and texture. It really worked well and everyone greatly enjoyed it! My sincere thanks to dear Jenny for the salad image here from our Turkish cookery class. Jenny also happens to be a passionate cook and cookery teacher, please check her blog JennyChef !

Gavurdagi salad is an important part of the meze spread at kebab houses in Turkey, served with the delicious Turkish pide bread, butter and the crumbly Turkish white cheese.  You can also enjoy this delicious and easy salad as a starter or accompaniment to grills, kebabs like my home made Iskender Kebab and casseroles.

My very best wishes to you all for the Festive Season and New Year, in good health and happiness. Saglikli, Mutlu bir Yeni Yil Dilegiyle,

Ozlem

5.0 from 3 reviews
Gavurdagi Salad Variation with watercress, pomegranates, walnuts
 
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey, this delicious salad originates from the Gaziantep region, where many wonderfully delicious and spicy Turkish dishes come from. This time, I made a variation of this wonderful salad and I added watercress walnuts and pomegranate seeds for extra freshness and texture, worked really well. You can enjoy this delicious and easy salad as a starter or accompaniment to grills, kebabs like my home made Iskender Kebab and casseroles.
Author:
Recipe type: Healthy Salads
Cuisine: Turkish Cuisine
Serves: 3
Ingredients
  • 3 medium tomatoes, finely chopped
  • 200 gr watercress
  • ¼ onion, finely chopped
  • Handful of flat leaf parsley, finely chopped
  • 50gr/2oz/1/3 cup walnuts, crushed – about pea size each –
  • 15ml/1 tbsp extra virgin olive oil
  • 30ml/2 tbsp pomegranate molasses
  • 5ml/1 tsp red pepper flakes
  • 5ml/1 tsp sumac – optional-
  • Salt and ground black pepper to taste
  • ⅓ pomegranate seeds to serve
Instructions
  1. In a large bowl, rub the chopped onions with the spices and seasoning; salt, sumac, red pepper flakes and ground black pepper – that will soften the onion and enable the spices to blend in well.
  2. Add the tomatoes, parsley and walnuts to the onions.
  3. Then stir in the pomegranate molasses and the extra virgin olive oil and give them a good (but gentle) mix.
  4. Stir in the watercress and combine well.
  5. Sprinkle pomegranate seeds over the salad and serve.
  6. Afiyet olsun.

29th January 2017 Turkish Cookery Class -a wonderful foodie gift

Lahmacun, popular Turkish thin pizza with ground meat and vegetables topping, will be at our Jan. 29th class

Lahmacun, popular Turkish thin pizza with ground meat and vegetables topping, will be at our Jan. 29th class

Leeks, carrots, onions and rice cooked in olive oil; Zeytinyagli Pirasa

Leeks, carrots, onions and rice cooked in olive oil; Zeytinyagli Pirasa, is at our Jan. 29th class.

Get 2017 off to a healthy and wholesome start with my  selection of Turkish supper dishes from my homeland at our Turkish cookery class at Divertimenti Cookery School on Sunday, January 29th, 12 pm – 3.30 pm. Packed full of flavor and easily reproduced at home without having to spend hours at your cooker, you will be surprised at the simplicity of such stunning dishes. During the class you will also be joined by the Turkish coffee expert, Ozerlat Coffee, who will carefully demonstrate all the rituals behind Turkish coffee making whilst offering you plenty of opportunity for tastings. Menu will include ‘Mercimek Corbasi’ (Lentil soup with cumin and red pepper flakes), ‘Zeytinyagli Pirasa’ (Leeks and carrots with olive oil, rice and lemon), ‘Lahmacun’ (Turkish thin pizza with minced meat and vegetables), ‘Cezerye’ (Caramelised carrot delight with walnutsTurkish Coffee and Turkish Delight.

Turkish coffee, enjoyed by everyone at our Turkish cookery course.

Turkish coffee, rituals and how to make it will be presented by Ozerlat Coffee at our Jan. 29th class

The classes may also make a wonderful gift for the festive season and New Year. You can view the class details and book through Divertimenti Cookery School at this link, hope you can join us!

 

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Spinach Salad with Pomegranate Seeds and Chestnuts & My Turkish Cooking Classes in Surrey & Istanbul in February!

Spinach salad with celery, red onions, sauteed chestnuts and pine nuts; delicious & refreshing

Spinach salad with celery, red onions, sauteed chestnuts and pine nuts; delicious & refreshing

As much as I love indulging in rich festive food during the holidays, I look forward to returning to my salad days. Salads made with seasonal ingredients form an important part of Turkish cuisine and this refreshing spinach salad with jewel like pomegranates and seasonal chestnuts became a big hit with us.

Roasted chestnut stall in Istanbul; they are iresistable.

Roasted chestnut stall, Kestaneci, in Istanbul; they are irresistible.

Roasted chestnut stalls are a frequent sight in Turkey at this time of the year; straight from the roasting tin, I love their delicious, warming and comforting taste. You can use roasted or cooked chestnuts in this salad. Precooked chestnuts are also widely available in supermarkets these days. We often use nuts in Turkish cuisine; I also added some pine nuts to my salad and sautéed it with the cooked chestnuts, for a nice texture and a delicious bite.

Very inviting pomegranates and its freshly squeezed juice, in Pergamum, Bergama - Turkey

Very inviting pomegranates and its freshly squeezed juice, in Pergamum, Bergama – Turkey

The star of this salad is really the pomegranate seeds. Packed with goodness, antioxidants and a deliciously vibrant, sweet & tangy flavor, they just bring the salad together so nicely. A drizzle of pomegranate molasses, nar eksisi is my choice of salad dressing here; we use this dressing a lot especially in Southern Turkish cuisine, as in Kisir, Bulgur wheat salad with vegetables and Turkish hot pepper paste, or the Gavurdagi Salad of tomatoes, onions and walnuts. You may use a good quality balsamic vinegar instead, if you can’t get pomegranate molasses.

 Spinach salad with pomegranate seeds and sauteed chestnuts & pine nuts - delicious and wholesome

Spinach salad with pomegranate seeds and sauteed chestnuts & pine nuts – delicious and wholesome

I hope you enjoy this easy, delicious and refreshing salad. Here is another idea; why not add some pomegranate seeds to plain yogurt, with some walnuts, dried apricots and a drizzle of honey for breakfast ? A delicious, wholesome start for the day :)

Yoghurt with dried apricots, walnuts, pomegranate and blueberries

Yoghurt with dried apricots, walnuts, pomegranate and blueberries

Serves 2 – 4

175gr / 6oz fresh spinach leaves, thoroughly washed and pat dried

½ red onion, cut in half and thinly sliced

2-3 celery sticks, roughly chopped

45ml/3 tbsp. pine nuts

110gr/4oz cooked chestnuts, roughly chopped

30ml/2tbsp. olive oil

15ml/1tbsp pomegranate molasses

Seeds of a pomegranate, about 8oz / 1 cup (you can use less if you prefer)

Slices of crusty bread or Turkish pide (flat bread) to serve

 

Arrange the washed spinach leaves, sliced red onions and chopped celery in a salad bowl, combine well.

Gently sauté pine nuts and chestnuts until pine nuts turn to golden brown.

Gently sauté pine nuts and chestnuts until pine nuts turn to golden brown.

Heat the olive oil in a heavy pan and stir in the cooked chestnuts and pine nuts. Gently sauté until pine nuts turn to golden brown (keep an eye on especially the pine nuts, as they burn quickly after browning).

Refreshing spinach salad with celery, red onion, pomegranate seeds and sauteed nuts.

Refreshing spinach salad with celery, red onion, pomegranate seeds and sauteed nuts.

Toss the sautéed nuts to the salad mixture and combine well. Drizzle the pomegranate molasses and stir in the pomegranate seeds. Season with salt and freshly ground black pepper. Serve immediately, accompanied by Turkish pide (flat bread) or some crusty bread. This salad also complements grilled fish and meat very nicely.

Afiyet olsun,

Ozlem

My Turkish Cooking Classes coming up in Weybridge- Surrey and Istanbul in February!

Refreshing crumbled feta salad with spices

Delicious crumbled feta cheese salad with spices & olive oil; Cokelek Salatasi

I am delighted to be teaching 2 Turkish cookery classes in February;  on Saturday, 8th February, from 10am to 12 noon in Weybridge, Surrey and on Wednesday, 19th February at the Istanbul Culinary Institute in Istanbul.

Teaching at Istanbul Culinary Institute last year;  it was wonderful to have mother at the class.

Teaching at Istanbul Culinary Institute last year; it was wonderful to have mother at the class.

From Feta Cheese Salad with red onions, tomatoes and spices to Stuffed Courgettes (Zucchini) with ground meat and chickpeas in Pomegranate Sauce and to Revani, Semolina sponge cake & More; Please join us to learn how to prepare delicious and wholesome Turkish Cuisine and artful use of spices.

You can find the details for the classes at this link, Ozlem’s Turkish Table – Cookery Classes. I would be delighted to have your company to share and enjoy Turkish cuisine together, if you’d like to join us. Participation is limited and early booking recommended.

 

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