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Ozlem’s Turkish Table Cookery Book on its way! Hope it inspires

Ozlem’s Turkish Table Cookery Book – on its way! Here’s my sample copy 🙂

Merhaba dear All;

I wanted to share my excitement with you, as I just had a delivery of my sample hard back copy of my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland! It has been a hugely special and quite a surreal moment to hold the physical book in my hands; over 10 years in the making, a dream becoming true. And it really looks beautiful – as expressed by family and friends nearby, who had a chance to see it. Absolutely stunning colours and photography, warmth and sincerity with my family photos, personal stories, delicious, wholesome recipes and more. I am very proud of it and can not wait to share with you all!

Ozlem’s Turkish Table cookery books packed ready to go!

Also, delighted to inform you that as I write this blogpost, the books are being packed at the printers in Hong Kong to be delivered!! We expect the Ozlem’s Turkish Table cookery books to arrive by end February and as soon they make it to me by early March, I will be signing each and every pre-ordered copy and they will be delivered as the first priority, so very exciting 🙂 I can not thank each one of you who very kindly pre-ordered as it helped us hugely to determine the initial print run and helped finance some of our costs, my sincere thanks.

Contents Page, Ozlem’s Turkish Table cookery book

You can still pre-order your copy of my cookery book, Ozlem’s Turkish Table, at this link, with 10 % pre-order discount (please enter promo code Pre-Order Special at the check out for the discount). I will gladly sign each pre-order copy and they will be mailed in March, ahead of the release date in end April. Not long know!

Turkish Breakfast Chapter – one of my favorite chapters!

As I share a few images from my sample cookery book, I also hope that this special book would inspire folks not only to try delicious, wholesome Turkish cuisine but may encourage to have a go and pursue their dreams.. This book has been my dream over 10 years and finally becoming true. I had that burning desire of not only sharing my homeland’s delicious cuisine but also wanted to leave a legacy behind for the next generations, my children and wanted to make a tribute to my southern Turkish roots and to thank to my parents, who instilled in us the love of good food, importance of sharing and hospitality. I am ever grateful to them. So I truly hope that as you hold this special book to my heart, you will feel the warmth, sincerity, hard work of over 10 years and I sincerely hope that it may inspire you to have a go at whatever in your heart. Life is too short to delay dreams and even if it is a baby step you take each and every day, it will grow and make your dream become a reality before you know it. Nothing to loose and it will provide you special rewards along the way, no doubt – a very special journey.

Back cover of Ozlem’s Turkish Table cookery book

Ozlem’s Turkish Table book events:

We are planning many book events as of mid March and would love to see you in one of these events. March will be devoted for pre-orders and all pre-oders will be given signed copies.

On March 15th, 6.30pm, we will have Ozlem’s Turkish Table book signing and food event at Riverhouse Barn Art Centre. I will serve delicious vegetarian courses from my book and will demo the smoked aubergine salad, Patlicanli Eksileme, from my cookery book. You can also pick up your signed copy of Ozlem’s Turkish Table with 10 % pre-order discount at this event. Please kindly book at this link for this event, it is likely to sell out soon.

On 20th March, I will be teaching A Vegetarian Turkish Feast cookery class at Divertimenti Cookery School in London. I will demonstrate ‘Sebzeli Pide’ (Turkish oval flatbreads with spinach, feta, peppers), ‘Imam Bayildi’ (Stuffed aubergines with tomatoes, onions, garlic in olive oil), ‘Kisir’ (Spicy bulgur wheat salad with pomegranate molasses and pomegranate seeds), ‘Kayisi Tatlisi’ (Baked dried apricots with walnuts) and Turkish Coffee. I will also have signed copies of my cookery book, Ozlem’s Turkish Table. Please kindly book at this link, if you like to join us at this special class.

There will be more to come including more book signing and demontrations, appearance at the Edinburgh Book Festival – with huge thanks to dear Ghillie Basan-, cookery workshops in Amman – Jordan, book launch events in Turkey and fingers crossed cookery classes and book tour in the USA – Texas and hopefully more – all in the process of arranging, I will update the events here and do hope to see you in one of the events.

What I have been cooking lately..

We have been making at lot of Lentil soup with vegetables, Mercimek Corbasi, lately. My children, whole family love it; the warming, pungent cumin and squeeze of lemon juice adds a delicious kick. My daughter has been taking the soup in her flusk as her school lunch – so it can be a wholesome lunch alternative for school or work too. Here’s my recipe link for the lentil soup; needless to say it is included at my cookery book, Ozlem’s Turkish Table too.

My sincere thanks for your company at my blog, always a pleasure to share my recipes and Turkish food news with you all.

Afiyet Olsun,

Ozlem

 

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Ozlem’s Turkish Table on Radio – Aubergine, lentils in olive oil

Merhaba dear all,

Ozlem’s Turkish Table; Recipes from My Homeland – available for pre-order now

My sincere thanks first of all for your most kind interest and comments for my upcoming Turkish cookery book, Ozlem’s Turkish Table, Recipes from My Homeland. Publishing a book is a labor of love and your warm feedback has been so greatly appreciated.

I wanted to inform you that you can now pre-order my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland at this link, not only with Paypal (direct or debit/credit card via Paypal) but also directly with your Debit or Credit Card , as well as Paying Offline, with a Bank transfer, to the account specified at this link.  If paying Offline, please kindly include the Ref: GBPShop-your last name. I hope the Offline payment option would be useful especially to all who can’t use Paypal or credit cards, as in Turkey.  Also Please kindly enter the promo code Pre-Order Special when it says “Enter a promo code” on the left side of your shopping cart to get your 10% discount.

Pre-orders will have the first priority of distribution worldwide in early March, prior the release of the book in April 2018.

Ozlem’s Turkish Table – Brooklands Radio Interview:

Ozlem’s Turkish Table on Brooklands Radio!

I had the pleasure to go on air at the Brooklands Radio in Surrey with dear Jill Bennet – being a music lover and an amateur radio DJ in my younger years in Istanbul, it was very exciting to be in the studio again!- We had a lovely chat on wholesome, delicious Turkish cuisine and on my upcoming Turkish cookery book, Ozlem’s Turkish Table. My book is a special tribute to especially to my southern Turkish roots and my home town Antakya – Hatay, who recently became a UNESCO World City of Gastronomy, a title that Hatay so rightly deserves. It was wonderful to chat about this magical land and its scrumptious cuisine.  Here’s the podcast of our interview, if you would like to listen to it.

What I have been cooking lately..

Aubergines, lentils and peppers cooked in olive oil, Mercimekli Mualla, from my upcoming cookery book, Ozlem’s Turkish Table, Recipes from My Homeland

Mercimekli Mualla, aubergines, lentils and peppers cooked in olive oil, which is also at my upcoming cookery book, has been a huge hit at my cookery book introduction and pre-order event last week. A delicious specialty from Antakya, this lovely dish ticks many boxes being vegan and gluten-free too. Dried mint and olive oil flavour the green lentils and aubergine/eggplant beautifully. Here’s my recipe link for Mercimekli Mualla, I hope you enjoy it.

My best wishes for the Holiday Season and Afiyet Olsun,

Ozlem

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Ozlem’s Turkish Table Cookery Book – available for Pre-order Now!

Merhaba dear All;

My cookery book, Ozlem’s Turkish Table; Recipes from My Homeland – front cover

With huge excitement to let you know that my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, is now available for pre-order at this link!

You can now pre-order your copy at this link with 10 % Pre-Order Special discount. To redeem this discount, please enter the promo code Pre-Order Special when it says “Enter a promo code” on the left side of your shopping cart. If you are interested, I would be grateful if you can kindly pre-order, as it will help me to determine the number of books to print, my sincere thanks to you in advance. I can hardly wait for my book to reach to you and I do hope to meet you at one of the many book events we will be doing.

You can now pre-order my cookery book, Ozlem’s Turkish Table not only with Paypal (direct or debit/credit card via Paypal) but also directly with your Debit or Credit Card , as well as Paying Offline, with a Bank transfer, to the account specified at this link.  Please kindly enter the promo code Pre-Order Special when it says “Enter a promo code” on the left side of your shopping cart to get your 10% discount. If paying Offline, please kindly include the Ref: GBPShop-your last name.

Pre-orders will have the first priority of distribution worldwide in early March, prior the release of the book in early April 2018.

This book has been my dream in making; through my Turkish cookery classes and recipes I have shared with you in my blog, I have been writing this book for over 10 years. My sincere thanks goes to my family for all their support and GB Publishing for believing in me and all the wonderful team at GB Publishing and everyone, who worked hard to make it happen. Special thanks goes to dear Sian Irvine Photography for the amazing images she captured throughout the book.

This book is my tribute to the diverse, scrumptious Turkish cuisine and it is a celebration of my southern Turkish roots with regional recipes especially from my home town of Antakya, which is now a  UNESCO approved World City of Gastronomy, I am very proud to see. My cooking has, and continues to be, inspired by this magical land and its people. Let me take you on a Turkish culinary journey with my book – to learn, taste and enjoy for yourself the delicious foods of my homeland and along the way I hope you will feel the warmth and generous spirit of our Turkish culture.

Ozlem’s Turkish Table; Recipes from My Homeland is a compilation of my favourite classic Turkish recipes as well as regional specialities from southern Turkey, with their exhilarating aromas, smells and colours. They have been lovingly prepared and passed down to me from my mother and grandmother.  I share the recipes in this book with you in the hope that you will cook, enjoy and in turn, invite others to your own table to share a Turkish meal together.

Ozlem’s Turkish Table, Recipes from My Homeland cookery book – back cover

As you see at the back cover of my book, Ozlem’s Turkish Table (please disregard the text on the back cover, as it is work in progress), this book covers the diverse, wholesome Turkish cuisine. From hot & cold mezes (dips, salads, pastries) to vegetables cooked in olive oil, bulgur, legume and grain based dishes to southern Turkish specialities, meat, poultry, fish and desserts, there are scrumptious recipes to wet your apetite. All recipes are well tested with easy to follow instructions, with plenty of choices for vegetarian, gluten-free and vegan diets. Living abroad, I know how important it is to access ingredients; Turkish cuisine is based on seasonal produce, flavored with artful use of herbs, spices, olive oil (as well as natural condiments like pomegranate molasses, which is widely available now and I have a recipe for it in my book) and my book showcases that. Wherever needed, I offer alternatives and substitution.

A beautiful still life shot from my cookery book, Ozlem’s Turkish Table, with my family photos

This book is also a love letter to my homeland and a special tribute to my parents, Gulcin and Orhan and my grandparents, for instilling the love of good food and importance of sharing, generosity and hospitality to us; pillars of Turkish culture. There are personal stories and black and white family photos in the book, which are very dear to me and special to share with you all.

Another special touch from the book for me is the prominent cookery author, dear Ghillie Basan‘s foreword in the book. Ghillie’s  wonderful Turkish cookery books and workshops have been a huge inspiration for me and she has been a role model; I am honored to have her beautiful words in my book.

Ozlem’s Turkish Table cookery book can be pre-ordered through this link and will be shipped worldwide. Pre-orders will have the first priority and will be distributed as of late February/early March 2018. General release day of the book will be April 2018.

Introducing Ozlem’s Turkish Table at Riverhouse Barn Book Fair

I hope my book introduces you to the many foods of Turkey and especially southern Turkish cuisine. May it inspire you to create, cook, and experiment, but most of all – enjoy the magnificent cuisine of my beautiful homeland, Turkey.

Afiyet Olsun ve Cok Tesekkurler,

Ozlem

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