Bonjour Paris!
Paris.. Spring in Paris, absolutely magical, make it if you can. I was there last weekend, as my 40th birthday treat, and it was lovely to be there. We took the Eurostar train from London and within 2 1/2 hours, we were in central Paris; a great way to go if you are in England. Spring has been in the air, relaxing with no fixed schedule has been wonderful; and it sure felt good to enter the 4th decade:)As always, best tips come from friends who have been there, so thank you Claire, Judith and Gillian for sharing your favorite Paris treats:) Here are a few favorites:
Ile Saint Louis: this is the tiny island right behind Notre Dame. It has
plenty of cute little restaurants, some cute shops and the best ice-cream artisanal of the famous Maison Bertillon. One of my favorite sights in Paris, and not as busy.
Hediard and Laduree: Two wonderful treats in Paris; Hediard is a foodie heaven with wonderful sea salts, oils, spices, chocolates, wine and many more. Laduree is an artisanal patiserie with melt-in-the-mouth macarons, just wonderful:)
Restaurant Le Christine: Just off St Germain, this wonderful, small family restaurant served us a very memorable 7 course Degustation tasting menu. Very friendly service and just wonderful food. I tried my fist escargot (smails) there! here is the link, www.restaurantlechristine.com
Musee d’Orsay: One of my favorite museums in Paris, they at the moment are hosting Manet paintings, a real feast to the eye and soul.
And just that wonderful feeling of being in a mesmerising city with wonderful sights and surprises in the corner, unbeatable. While we were just outside Musee d’Orsay, all of a sudden, the street was closed and invaded by thousands of Parisians on roller skates – an incredible sight!
Wishing you all happy travels, wherever in the world
Trip to Athens, Greece and Souvlaki
Do you get that unstoppable excitement, that butterflies mingle in your stomach kind of feeling before traveling? I had plenty of that when I departed for Athens last week, to attend a very dear friend’s wedding. The sheer excitement of the journey, being there for a special friend’s wedding were enough to produce many sleepless nights, all worth it!
Here are some photos from the trip. I so feel like home in Greece; we have so much in common culture and food wise and I count myself very lucky to count my Greek friends amongst my best friends. One of my favorite parts in Athens is the quaint Plaka, which surrounders the Acropolis. Souvlaki is a must to try, make it in Plaka if you can.
Mousakka recipe will follow soon.
Happy travels and share of good food to you all!
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I was born and bred in Turkey, and lived there for 30 years. I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Here, I would like to show you how you can recreate these wonderful recipes in your own home. Living in England, I also cook other Mediterranean inspired dishes and some wonderful sweet treats. I hope the recipes may inspire you to have a go!










