2011 Grand Turkey tour- Baklava, Spice Market, BlueMosque-Day 3 070
Posted by Ozlem on Jan 27, 2012 in | 0 comments
Hosgeldiniz
Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz").
I was born and bred in Turkey, and lived there for 30 years. I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Here, I would like to show you how you can recreate these wonderful recipes in your own home. Living in England, I also cook other Mediterranean inspired dishes and some wonderful sweet treats. I hope the recipes may inspire you to have a go!Upcoming Turkish Cooking Classes
Demo Style Turkish
Cooking Classes
Saturday, 16th June 2012
10.00am - 12.00 noon
Oatlands Village Hall; Spinach & cheese fillo pastry, Baked Turkish meatballs with summer vegetables, Turkish Delight, Turkish coffee and more!
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Upcoming Tours
Fascinating Istanbul and
Grand Turkey Tour
April 2nd thru 12th 2012
Special Easter Break – Book now!
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My recipes are indexed on Very Good Recipes
UK Food Bloggers Association
Awards
Recent Posts
- The Health Benefits of Mint
- Delicious Pasta with Caramelized Onions, Bell Peppers and Chilli Flakes
- Petersons Fund for Children Charity Fundraiser & Some Delicious Nibbles to Share
- Grilled Fish on Sourdough Bread with herb mayonnaise, served with Sumac, Red onion and Tomato salad; “Balik Ekmek ” with a twist
- Spice Up Your Dinners – Easy, Delicious, Healthy Dishes for Entertaining
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- Appetizers and Mezes
- Awards
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- Ozlem's culinary and cultural trip photos to Turkey
- Pasta – Makarna
- Pilafs and Rice
- Regional Signature Dishes – Rice and Stews
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Recent Comments
- Ozlem on The Health Benefits of Mint
- Alida on The Health Benefits of Mint
- Peri on Delicious Pasta with Caramelized Onions, Bell Peppers and Chilli Flakes
- check now on Warm Hummus with Red Pepper Flakes infused Olive oil
- check now on Okra with chicken, vegetables and chickpeas dressed in lemon & mint sauce
Favorite Links
- 101 Cookbooks
- Aglaia Kremezi
- All About Weybridge
- Anissas
- As Strong As Soup
- Back to Bodrum
- Barbara's wonderful hands-on Provencal cooking classes in France
- Cuisine de Provence
- Definitive Success
- Foods of Turkey
- Ghillie Basan, Turkish cookery books author
- Istanbul Culinary Institute
- Istanbul Eats
- MarkeTurk; Online Turkish Supermarket
- My Italian Kitchen
- My Turkish Joys
- Peri's Spice Ladle
- Rose Prince – author and journalist
- Seasonal Cook in Turkey
- The Larder & Medicine Garden
- Tuesday Recipe
- Turkey's For Life
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