Cookery Classes

I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!,
Find Out More

Recipes    

Turkish cuisine provides healthy, hearty, delicious food for family and friends.
Find out more

Shepherd’s Salad with Sumac – Sumakli Coban Salata

Shepherd's Salad with tangy sumac, delicious and refreshing

Shepherd’s Salad with tangy sumac, delicious and refreshing

An easy, utterly delicious and healthy salad that complements main courses, it is also great to have for lunch with some cheese and crusty bread. The simple dressing of olive oil, lemon juice and seasoning is just right. Sprinkle some tangy sumac over the salad for extra zing and flavor.

Serves 4

Preparation time : 10 minutes

Half of a large cucumber, about 160 gr/5 ½ oz, cut in quarters and sliced
2-3 medium tomatoes, coarsely chopped
3 spring (green) onions, finely chopped
Handful of flat leaf parsley, coarsely chopped
30 ml/2 tablespoon extra virgin olive oil
Juice of ½ lemon

5ml/1tsp. ground sumac
Salt and pepper to taste

Mix the cucumbers, tomatoes, spring onions and the parsley in a bowl. Add the olive oil and lemon juice, season with salt and pepper and mix well. Sprinkle ground sumac over for an extra zing and flavor.

Afiyet Olsun,

Ozlem

, , , , , , ,

Trackbacks/Pingbacks

  1. Spinach and cheese filled filo pastry triangles; Muska Boregi | Ozlem's Turkish Table - March 24, 2014

    […] you enjoy these delicious triangles; why not serving these delicious triangles with the refreshing Shepherd’s Salad with Sumac? They complement each other very […]

  2. Kiymali Pide; Turkish Flat bread with ground meat and vegetables | Ozlem's Turkish Table - July 8, 2014

    […] Turkish flat bread shops that solely bake and serve these flat breads along with piyaz or Coban Salata, Shepherd’s Salad; such delicious flavor […]

  3. Baked Cauliflower with feta, dill, onions; Karnabahar Mucveri | Ozlem's Turkish Table - April 6, 2015

    […] can serve this baked cauliflower florets with Cacik dip of yoghurt with cucumber and garlic or the Shepherd’s Salad; it would make a delicious lunch or light supper with crusty bread and wedge of lemon aside. Baked […]

  4. Poached Eggs with Garlic Yoghurt, Turkish Style - Cilbir | Ozlem's Turkish Table - December 6, 2016

    […] as a hot mezze though I like serving as lunch or a light supper, along with a refreshing salad like Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions and some pide bread or crusty […]

Leave a Reply