Shepherd’s Salad of tomato and cucumbers – Coban Salata

Posted by Ozlem on Oct 13, 2010 in Salads, Uncategorized | 0 comments

An easy and healthy salad that complements main courses, it is also great to have for lunch with some cheese and crusty bread. This salad accompanies the Braised Chicken Rice recipe very well too.

Serves 4

Preparation time : 10 minutes

Half of a large cucumber, about 160 gr/5 ½ oz, cut in quarters and sliced
2-3 medium tomatoes, coarsely chopped
3 spring (green) onions, finely chopped
Handful of flat leaf parsley, coarsely chopped
30 ml/2 tablespoon extra virgin olive oil
Juice of ½ lemon
Salt and pepper to taste

Mix the cucumbers, tomatoes, spring onions and the parsley in a bowl. Add the olive oil and lemon juice, season with salt and pepper and mix well.

Afiyet Olsun!